Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson's point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find people who inspire so you can aspire. We aim to highlight stories that focus on improving communities and to the tastemakers who are doing it beautifully. It’s a place where you can learn a new idea, a new perspective, or try a new recipe. Our editorial team of interns and contributors keep in mind the notion to eating global and thinking local.