Why I'm Working on Time Management Outside the Kitchen

At the start of the calendar year, I am always reflecting on the previous year, but also looking toward the new year to make important changes in how I operate and accomplish my goals. I’ve received a lot of great advice over the years and people have definitely guided me in becoming more skilled and creative — both in the kitchen and in business. Over time, I have learned that it is really important to surround yourself with quality people whom you can trust. This year, I will be working harder to focus on the big decisions so that I can leave the minutia to my team. In order to do that, I’ll be working on one essential skill that is critical to success in business — time management.

Time management is really just one tool in setting yourself for success. When I was a young chef working the line at Aquavit, I had to learn the dance that is a dinner service. Each dish was timed out just so and there was little room for mistakes. There weren't timers there to keep us on top of each dish, but an internal clock that guided us through from start to finish, maximizing each moment and multitasking as we went along. I've figured out that I have to take this same approach outside of the kitchen as well.

As the list of projects grows, there is less and less time to make smaller decisions throughout the day. Time management is an essential skill that I am constantly challenging myself to improve so that I can be more efficient throughout the day and overall, be more effective in the work week. I have a lot of projects coming up this year, and I often rely on my team to keep me focused. I have the ultimate trust in the people I work with, so when things are critical and time is limited, collectively, we can just get things done when needed instead of needing the last approval from me.

Traveling is also a huge part of my business and work life, so utilizing my time effectively while moving from event to event or traveling overseas is becoming easier, thanks to technology. This year, I’ll be working on designing my travel schedule so that I can be overseas for longer periods of time to prevent too much back and forth. The longer periods of time in one place also allow for a rhythm to set in and consistency to shine through.

This is a post that originally appeared on LinkedIN as a contributing post to a series where professionals describe the skills they’re building this year. Read all of the stories here.