This month we are excited to introduce a new menu we've been working on to celebrate Black History Month at Red Rooster Harlem! The five-course menu features dishes inspired or created by female chefs of color. During dinner service throughout the month, we welcome you to stop in and experience this special menu that offers a little history along with it.Read More
Introducing the #RedRoosterCookbook Cook the Book Challenge!
Once a week until the end of the year, I'll be posting a bonus from recipe from the cookbook here on the website. Home chefs can take the challenge by cooking the recipe, instagramming their dish and using the hashtag #RedRoosterCookbook.
Each week I'll pick my favorite shot and regram it on my account. I'll also update this blog post with each week's challenge and last week's winners.
Good luck and happy cooking!
Week 1 - Warm Quinoa with Vegetables and Eggs
Week 2 - Garlic 'N' Honey Roasted Sweets
Week 4 - Quick-Cured Trout with Poblanos
Week 5 - Good Old Pound Cake
Week 6 - Iron-Pressed Chicken
Week 7 - Sweet Dog
Week 8 - Chocolate Cherry Cake
Thanks so much for taking the time to read The Red Rooster Cookbook: The Story of Food and Hustle in Harlem! This book means a lot to me as it illustrates why I have come to love Harlem so much and why I call it home. I could use some help showing everyone that this cookbook is more than just a cookbook!
Social Media Superstar Gary Vaynerchuk has recently taken me under his wing. He tells me that it can be helpful to show people how to spread the word effectively. So, Gary V style, post it on your Instagram, write about it on your blog, tweet it out, review it on Amazon, or simply give it to a friend - any way you want to share it is cool. Check out his Insta tips below:
HOW TO WRITE AN INSTAGRAM BOOK REVIEW
1. Take a photo of yourself with the book. Make sure the front cover is prominent and in focus.
2. Write a brief review of the book. Did it make you think of Harlem? If you've never been, did it make you want to go? Do you think you'll try any of the recipes? Share it all!
On October 18th, my new cookbook is finally being released, and I'll be heading out on my cookbook tour. I'll be visiting seven different cities in under three weeks, and I'll be bringing at taste of Harlem and Red Rooster with me wherever I go. I hope you'll join me at some of my events below!Read More