New York City’s beloved Restaurant Week is back and this year it’s celebrating it’s 20th year of dining out success. Join us during the 20 days of dining out from January 16th- February 10th at Red Rooster as we help commemorate the 20th year celebration of NYC Restaurant Week.
During those 20 days, New York’s top restaurants will serve three-course lunches for $24.07 and three-course dinners for $35.00 (beverage, tax, and gratuity not included). Don’t forget, discounts are not good on Saturdays and optional on Sundays.
New York Restaurant Week started in 1992 as a one-time lunch promotion for visitors to NYC during the National Democratic Convention. But since then, Restaurant Week is a time much looked forward to by New Yorkers and tourists alike. Those interested can sign up for notification once NYC Restaurant Week Winter 2012 reservation are open here.
Stay tuned for more details of Red Rooster’s Restaurant week menu. For reservations, call Red Rooster at (212) 792-2001
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